葱油花卷
TM6 TM5

葱油花卷

4.8 (28 ratings)

Ingredients

  • 240 克 水
  • 5 克 干酵母粉
  • 10 克 糖
  • 10 克 油
  • 500 克 面粉
  • 1 克 盐 (约¼茶匙)
  • 2 汤匙 油 ,涂抹用(大约)
  • 2 小撮 盐 ,涂抹用
  • 100 克 葱 ,切末
  • 500 克 水 ,蒸煮用

Nutrition
per 1 个
Calories
588.6 kJ / 140.8 kcal
Protein
4.3 g
Carbohydrates
23.9 g
Fat
2.9 g
Saturated fat
0.4 g
Fiber
0.7 g
Sodium
25.6 mg

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