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猪肉大葱水饺
TM6 TM5

猪肉大葱水饺

4.9 (8 ratings)

Ingredients

饺子皮面团

  • 320 克 中筋面粉
  • 160 克 水

内馅

  • 400 克 去皮五花肉 ,切块,提前冷冻约60分钟,确保肉块呈现微冷冻变硬的状态
  • 200 克 大葱 ,只取葱白,切段
  • 5 克 盐 (约1茶匙)
  • 10 克 蚝油
  • 10 克 生抽
  • 10 克 糖
  • 5 克 十三香粉 (约1汤匙) (optional)

煮水饺

  • 1700 克 水

Nutrition
per 1 人份
Calories
1828.8 kJ / 437.5 kcal
Protein
15.9 g
Carbohydrates
45.1 g
Fat
21.2 g
Saturated fat
7.2 g
Fiber
1.7 g
Sodium
526.3 mg

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