![Spaghetti alla carbonara Spaghetti alla carbonara](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0346a29a89ef229b1a0ff9697184f944/Derivates/cb5051204f4a4525c8b013c16418ae2904e737b7.jpg)
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Ingredients
- 40 g de parmesan, coupé en morceaux (3 cm)
- 30 g de pecorino, coupé en morceaux (3 cm) (optional)
-
150
g de guanciale, détaillé en dés (voir Conseils)
or 150 g de pancetta, détaillée en dés (voir "Conseil(s)")) - 15 g d'huile d'olive extra vierge
- 1 œuf
- 3 jaunes d'œufs
- 3 pincées de poivre noir moulu
- 1 pincée de sel
- 320 g de pâtes sèches, type spaghetti
- Nutrition
- per 1 portion
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fiber
- 2.2 g
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