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Ingredients
Impasto alla curcuma
- 370 g di acqua
- 3 g di lievito di birra fresco
- ½ cucchiaino di zucchero
- olio extravergine di oliva q.b.
- 200 g di farina manitoba
- 1 cucchiaio di curcuma in polvere
- 5 g di sale
- 20 g di succo di limone
Terminare la preparazione
- 150 g di mozzarella per pizza a fette (7-8 mm)
- 50 g di cipolla, tagliata ad anelli (0,5 cm)
- olio extravergine di oliva a piacere
- 1 - 2 pizzichi di pepe nero macinato
- 8 fiori di zucca, puliti
- 8 filetti di acciuga sott'olio, sgocciolati
- Nutrition
- per 4 fette
- Calories
- 5477 kJ / 1309 kcal
- Protein
- 106 g
- Carbohydrates
- 333 g
- Fat
- 142 g
- Saturated fat
- 57 g
- Fiber
- 9 g
- Sodium
- 2130 mg
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