Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 210 g di acqua
- 5 g di lievito di birra fresco
- 5 g di zucchero
- olio extravergine di oliva q.b.
- 350 g di farina manitoba
- 5 g di sale
Condimento
- 500 g di acqua
- 250 g di patate a pasta farinosa, pelate e tagliate a fette (5 mm)
- 1 pizzico di timo secco
- olio extravergine di oliva q.b.
- 120 g di mozzarella per pizza, tagliata a fette (7-8 mm)
-
100
g di funghi porcini freschi, a fette
or 100 g di funghi porcini surgelati, decongelati - 120 g di salsiccia di maiale fresca, senza pelle e sbriciolata
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 rametto di rosmarino fresco, gli aghi
- Nutrition
- per 6 pezzi
- Calories
- 9272 kJ / 2216 kcal
- Protein
- 97 g
- Carbohydrates
- 312 g
- Fat
- 63 g
- Saturated fat
- 26 g
- Fiber
- 16 g
- Sodium
- 2696 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r727445