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Ingredients
La détrempe (la veille ou au moins 2 heures à l'avance)
- 180 g de lait
- 10 g de levure boulangère fraîche, émiettée
- 300 g de farine de blé, et un peu pour fariner
- 30 g de sucre en poudre
Le tourage (le jour même)
- 200 g de beurre demi-sel (en plaquette)
- 200 g de sucre en poudre
- 250 g de framboises fraîches
- Nutrition
- per 1 portion
- Calories
- 1505.5 kJ / 361 kcal
- Protein
- 6.3 g
- Carbohydrates
- 33.3 g
- Fat
- 21.4 g
- Saturated fat
- 3.5 g
- Fiber
- 211.5 g
- Sodium
- 14.3 mg
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