Gratin de macaroni et fenouil
TM6 TM5 TM31

Gratin de macaroni et fenouil

4.3 (48 ratings)

Ingredients

  • 80 g de gruyère, coupé en morceaux
  • 100 g de crème liquide entière
  • 4 pincées de sel
  • 1 pincée de poivre moulu
  • 1200 g d'eau
  • 700 - 800 g de bulbes de fenouil, détaillés en cubes
  • beurre, pour le plat
  • 250 g de pâtes sèches, type macaroni
  • 1 c. à café d'aneth déshydraté

Nutrition
per 1 portion
Calories
1230.5 kJ / 293.2 kcal
Protein
10.5 g
Carbohydrates
33 g
Fat
12.2 g
Saturated fat
7.5 g
Fiber
4.8 g
Sodium
466.7 mg

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