Gratin de choux de Bruxelles, maïs et lardons
TM6 TM5 TM31

Gratin de choux de Bruxelles, maïs et lardons

3.1 (20 ratings)

Ingredients

  • 500 g d'eau
  • 1000 g de choux de Bruxelles
  • 300 g de grains de maïs en conserve
  • 120 g d'oignons, coupés en deux
  • 150 g de lardons fumés
  • 20 g de miel
  • beurre, pour le plat à gratin

Nutrition
per 1 portion
Calories
803.2 kJ / 191.7 kcal
Protein
8.5 g
Carbohydrates
20.8 g
Fat
6.8 g
Saturated fat
2.7 g
Fiber
6.7 g
Sodium
354.8 mg

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