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Ingredients
- 5 g de jengibre, pelado
- 1 diente de ajo, pelado
- 10 g de pistaches descascarillados sin sal
- 20 g de aceite de ajonjolí
- 200 g de camarones, pelados, sin cola
-
60
g de crema de coco
or 60 g de leche de coco - 1 pizca de hojuelas de chile seco
- ½ cdita de sal
- 100 g de lechuga francesa, lavada, desinfectada y deshojada
- 60 g de hojas de espinaca fresca
- 60 g de mango, en rebanadas (2 mm)
- 60 g de pepino, pelado y en rebanadas (2 mm)
- Nutrition
- per 1 porción
- Calories
- 1372 kJ / 328 kcal
- Protein
- 18 g
- Carbohydrates
- 18.5 g
- Fat
- 24 g
- Saturated fat
- 11.5 g
- Fiber
- 3 g
- Sodium
- 672 mg
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