Bagels sin gluten
TM6 TM5

Bagels sin gluten

4.0 (3 ratings)

Ingredients

  • 200 g de agua
  • 80 g de leche entera
  • 10 g de levadura seca
  • 15 g de miel de agave
    or 15 g de jarabe de agave
  • 450 g de harina sin gluten, más un extra para enharinar
  • 1 cdita de sal
  • 10 g de mantequilla sin sal
    or 10 g de aceite de oliva extra virgen
  • 1 clara de huevo
  • 1 cda bicarbonato de sodio
  • 1 yema de huevo
  • 2 cdas de leche
  • 1 cda de ajonjolí negro
  • 1 cda de ajonjolí blanco

Nutrition
per 1 pieza
Calories
1267 kJ / 302.8 kcal
Protein
9.8 g
Carbohydrates
57.2 g
Fat
6.5 g
Saturated fat
1.7 g
Fiber
8.2 g
Sodium
647.2 mg

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