Pane barese
TM6 TM5 TM31

Pane barese

4.6 (49 ratings)

Ingredients

Lievitino

  • 150 g di acqua
  • 1 cucchiaino di zucchero
  • 5 g di lievito di birra fresco
  • 200 g di farina tipo 00
  • 1 cucchiaio di olio extravergine di oliva

Impasto

  • 250 g di acqua a temperatura ambiente
  • 1 cucchiaio colmo di sale
  • 500 g di farina tipo 0

Nutrition
per 100 g
Calories
912 kJ / 218 kcal
Protein
7.5 g
Carbohydrates
48.7 g
Fat
0.6 g

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