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Ingredients
- 2 spicchi di aglio
- 200 g di funghi freschi misti, a pezzi
- 40 g di gherigli di noci
- 50 g di maionese
- 1 pizzico di sale
- 1 pizzico di pepe macinato fresco
- 1 - 2 cucchiai di panna acida
- 1 - 2 rametti di erbe aromatiche fresche miste, le foglioline e gli aghi, lavati e asciugati
- Nutrition
- per 1 porzione
- Calories
- 209 kJ / 50 kcal
- Protein
- 1 g
- Carbohydrates
- 0 g
- Fat
- 5 g
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