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Ingredients
- 290 g unsalted butter, cut ino pieces, plus extra to grease
- 550 g Rapadura sugar or raw sugar
- 1 ¼ tsp baking powder
- 90 g Dutch cocoa powder, plus extra to dust
- 125 g plain flour
- 250 g dark chocolate (55% cocoa solids), broken into pieces
- 1 pinch sea salt
- 5 eggs, lightly beaten
- 5 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1751.1 kJ / 418.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 51.2 g
- Fat
- 23.6 g
- Saturated fat
- 14.1 g
- Fiber
- 3.6 g
- Sodium
- 63.4 mg
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