Gelado de rosas e pistácio
TM6 TM5

Gelado de rosas e pistácio

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Ingredients

  • 150 g pistácio c/ sal
  • 150 g açúcar mascavado claro
  • 1 pitada de sal
  • 400 g leite de coco
  • 200 g creme de coco
  • 5 gemas de ovo
  • 30 g água de rosas p/ uso culinário (ver dica)
  • Corante alimentar vermelho q.b. p/ obter rosa pálido (opcional)

Nutrition
per 100 g
Calories
1515 kJ / 362.1 kcal
Protein
6.9 g
Carbohydrates
26.4 g
Fat
24.8 g
Saturated fat
15.5 g
Fiber
2.3 g
Sodium
33.4 mg

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