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Ingredients
Liver pancakes
- 600 g chicken livers
- 2 eggs
- 50 g plain flour
- ½ tsp sea salt
- ¼ tsp ground black pepper
- vegetable oil, to fry
Filling
- 160 g onion, cut into quarters
- 100 g carrot, cut into slices
- 3 garlic cloves
- 40 g vegetable oil
- 85 g tomato sauce (see Tips)
- 100 g mayonnaise (see Tips)
Assembly
- 20 g mayonnaise (see Tips)
- fresh dill, leaves only, to serve (see Tips)
- 50 g green capsicum, deseeded and cut into cubes (0.5 cm)
- 50 g red capsicum, deseeded and cut into cubes (0.5 cm)
- Nutrition
- per 1 portion
- Calories
- 1239.1 kJ / 296.1 kcal
- Protein
- 15.3 g
- Carbohydrates
- 10.1 g
- Fat
- 21.4 g
- Saturated fat
- 3.6 g
- Fiber
- 1.3 g
- Sodium
- 333.2 mg
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