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Ingredients
Filling
- 100 g onion, cut into quarters
- 20 g grapeseed oil
- 320 - 350 g beef, cooked and cut into pieces (see Tips)
- 40 - 50 g carrot, cooked and cut into pieces (see Tips)
- ½ tsp sea salt
- ½ tsp ground black pepper
- ¼ - ½ tsp dried marjoram, to taste
Pierogi
- 250 g water, plus extra to cook
- 1 egg
- 20 g grapeseed oil
- 560 g plain flour, plus extra to dust
- 1 pinch sea salt, plus extra to cook
- Nutrition
- per 1 portion
- Calories
- 2043.2 kJ / 488.3 kcal
- Protein
- 22.3 g
- Carbohydrates
- 73.7 g
- Fat
- 10.9 g
- Saturated fat
- 2.1 g
- Fiber
- 3.1 g
- Sodium
- 237.3 mg
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