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Ingredients
- 70 g balsamvinäger
- 80 g vitt vin
- 80 g honung
- 20 g dijonsenap
- 1 msk färsk rosmarin, endast bladen
- 1 vitlöksklyfta
-
4
färska laxfiléer, skinnfria (à ca. 150 g)
or frysta laxfiléer, skinnfria, tinade (à ca. 150 g) - ½ tsk fint havssalt
- 1 nypa malen svartpeppar
- 500 g squash
- 1 msk olivolja
- msk saft av citron, nypressad
- Nutrition
- per 1 portion
- Calories
- 1837 kJ / 439 kcal
- Protein
- 33 g
- Carbohydrates
- 22 g
- Fat
- 22 g
- Fiber
- 1.7 g
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