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Ingredients
- 40 g parmesanost, i bitar (2 cm)
- 50 g schalottenlök, i halvor
- 150 g fänkålshuvud, i bitar
- 20 g olivolja
- 320 g risottoris, valfri sort
- 100 g vitt vin
-
1
fiskbuljongtärning
or 1 rågad tsk fiskbuljongpasta, hemmagjord - ½ - 1 tsk fint havssalt, efter smak
- 1 tsk malen svartpeppar
- 1 msk rivet citronskal
- 350 g färska laxfiléer, skinnfria, skurna i bitar (3 cm)
- 700 g vatten
- 30 g osaltat smör, tärnat
- 1 msk färsk dill, hackad, till garnering
- Nutrition
- per 1 portion
- Calories
- 2605 kJ / 618 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 25 g
- Fiber
- 1.9 g
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