Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gruyèrefyllda laxfärsbiffar
- 80 g vitt bröd, skuret i bitar
- 15 g olivolja
- 50 g osaltat smör, tärnat
- 350 g potatis, av mjölig sort, skalad, tärnad (1 cm)
- 50 g vatten
- 1 tsk fint havssalt, plus extra efter smak
- 1 tsk malen svartpeppar, plus extra efter smak
- 30 g salladslök, skuren i bitar
- 350 g färsk laxfilé, skinnfri, skuren i bitar (3 cm)
- 80 g gruyèreost, i 8 bitar
Sallad
- 120 g salladsmix
- 100 g körsbärstomater, halverade
- ½ tsk fint havssalt
- 1 nypa malen svartpeppar
- 1 msk olivolja
- ½ msk balsamvinäger
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 27 g
- Carbohydrates
- 26 g
- Fat
- 34 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r728828