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Citron- och örtlaxburgare med parmesanpanerade squashstavar
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Ingredients
Parmesanpanerade squashstavar
- 60 g parmesanost i bitar (2 cm)
- 60 g vitt bröd, i bitar
- 1 medelstort ägg
- 1 tsk fint havssalt
- 500 g squash, skurna i stavar (5 x 1 cm)
Majonnäs
- 150 g solrosolja
- 1 medelstort ägg
- 2 nypor malen svartpeppar
- ½ tsk fint havssalt
- 1 tsk vinäger
- 2 tsk dijonsenap
Laxburgare
- 60 g schalottenlök, i halvor
- 5 g färsk dill
- 1 msk färsk dragon, i bitar
- 400 g laxfilé, färsk, skinnfri, skurna i bitar
- 80 g gröna ärtor, frysta
- 1 msk rivet citronskal
- ½ tsk fint havssalt
Servering
- 2 msk olivolja
- 4 hamburgerbröd
- 160 g körsbärstomater, halverade
- 8 gröna salladsblad, till servering
- Nutrition
- per 1 portion
- Calories
- 4110 kJ / 982 kcal
- Protein
- 40 g
- Carbohydrates
- 53 g
- Fat
- 68 g
- Fiber
- 4.1 g
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