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Ingredients
- 1000 g vatten
- 1 ½ tsk fint havssalt
- 20 g olivolja
- 250 g basmatiris
-
4
färska laxfiléer, skinnfria (à ca 125 g)
or frysta laxfiléer, skinnfria (à ca 125 g) - ¼ tsk malen svartpeppar
- 60 g lök, i kvartar
- 1 vitlöksklyfta
- 10 g osaltat smör, tärnat
- 400 g vispgrädde, 40 % fetthalt (se tips)
-
2
grönsaksbuljongtärningar (för 0,5 l), smulade
or 2 rågad tsk grönsaksbuljongpasta, smulade - 1 ½ msk tomatpuré
-
2
kvistar färsk dill, endast bladen, hackade
or 1 tsk torkad dill, endast bladen, hackade - 1 - 2 nypor torkade chiliflakes, efter smak (optional)
- 1 tsk majsmjöl (stärkelse)
- Nutrition
- per 1 portion
- Calories
- 3569 kJ / 853 kcal
- Protein
- 34 g
- Carbohydrates
- 53 g
- Fat
- 55 g
- Fiber
- 2 g
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