Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Smördeg med laxfyllning
- 275 g smördeg (se tips)
- 30 g lök, halverad
- 1 vitlöksklyfta
- 10 g osaltat smör
- 50 g grädde, min. 30 % fetthalt (se tips)
- 250 g färskost med örter
- 10 - 20 g saft av citron, nypressad, efter smak
- 2 kvistar färsk dill, endast bladen
- 1 nypa fint havssalt
- 1 nypa malen svartpeppar
- 200 g färska laxfiléer, skinnfria, tunna, skurna i lagom stora bitar
- 150 g rökt lax, skuren i lagom stora bitar
- 1 äggula, från medelstort ägg, för pensling
Citronrisotto
- 50 g parmesanost, i bitar (2 cm)
- 50 g lök, i kvartar
- 10 g olivolja
- 40 g osaltat smör, tärnat
- 320 g risottoris, valfri sort (t.ex. carnaroli, arborio), 10-15 minuter koktid (se tips)
- 40 g vitt vin, torrt
- 740 g vatten
- 100 g saft av citron
-
1
grönsaksbuljongtärning (för 0,5 l), smulad
or 1 rågad tsk grönsaksbuljongpasta - ½ tsk fint havssalt
- 2 citroner, endast finrivet skal
- ¼ tsk svartpeppar, malen
- Nutrition
- per 1 portion
- Calories
- 3206 kJ / 763 kcal
- Protein
- 25 g
- Carbohydrates
- 62 g
- Fat
- 45 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r728832