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Ingredients
- 1 vitlöksklyfta
- 80 g lök, i kvartar
- 20 g olivolja
-
3
färska laxfiléer, skinnfria (à ca. 125 g)
or frysta laxfiléer, skinnfria, tinade (à ca. 125 g) - 2 tsk paprikapulver
- 2 kvistar färsk dill, endast bladen
- 600 g vatten
-
1
grönsaksbuljongtärning (för 0,5 l), smulad
or 1 rågad tsk grönsaksbuljongpasta - ½ - 1 tsk fint havssalt, efter smak
- 170 g orzo (risoni)
- 200 g grädde, min. 30 % fetthalt
- 2 tsk majsmjöl (stärkelse)
- 1 msk saft av citron, nypressad
- malen svartpeppar, till servering
- 200 g babyspenat
- 100 g körsbärstomater, halverade
- Nutrition
- per 1 portion
- Calories
- 2344 kJ / 560 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Fiber
- 4.1 g
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