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Rabarberkompott med vispad grädde

Rabarberkompott med vispad grädde
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Prep. 10min
Total 1 h 10min
6 portioner
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Ingredients

  • vispgrädde
    300 g
  • grekisk yoghurt
    100 g
  • rabarberkompott hemmagjord, kall eller rumstempererad
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g
Calories 1050 kJ / 251 kcal
Fat 25.8 g
Carbohydrates 2.6 g

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