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Rabarberkompott med äpple och jordgubbar

Rabarberkompott med äpple och jordgubbar
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Prep. 10min
Total 20min
4 portioner
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Ingredients

  • apelsin tunna strimlor av skalet
    ½
  • apelsin stor, endast saft (ca. 60 g)
    1
  • strösocker eller efter smak
    60 g
  • rabarber skurna i bitar (2 cm)
    500 g
  • grönt äpple med skal, urkärnat, skuret i 8 bitar (ca 100 g)
    1
  • jordgubbar snoppade, i tunna skivor
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 622 kJ / 148 kcal
Fat 0.2 g
Fiber 6 g
Carbohydrates 29 g

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