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Ugnspannkaka med rabarber

Ugnspannkaka med rabarber
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Prep. 20min
Total 50min
4 portioner
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Ingredients

  • socker
    150 g
  • äggvitor från stora ägg
    3
  • vetemjöl
    70 g
  • vispgrädde
    200 g
  • fint havssalt
    1 nypa
  • äggulor från stora ägg
    3
  • smör
    30 g
  • rabarber skurna i bitar (3 cm)
    500 g
  • mandelspån
    40 g

Difficulty

medium

Nutrition per 1 portion

Protein 10.9 g
Calories 2655 kJ / 635 kcal
Fat 40.7 g
Carbohydrates 56.1 g

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