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Ingredients
- 10 g olivenolje
- 80 g bacon terninger
- 80 g spinatblader, ferske
- 2 - 3 kvister estragon, fersk, bare blader
- 30 g melk
- 8 egg, medium
- ½ ts havsalt
- ¼ ts malt svart pepper
- 700 g vann
- 6 skiver brød, ristet
- Nutrition
- per 1 porsjon
- Calories
- 1101 kJ / 263 kcal
- Protein
- 14.2 g
- Carbohydrates
- 20 g
- Fat
- 14 g
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