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Ingredients
Salsa
- 1 hvitløksfedd (optional)
- 40 g løk, delt i fire
- 1 jalapeño, fersk, delt i biter, uten frø (optional)
- 5 kvister koriander, fersk, delt i biter
- 1 avokado, delt i fire
- 200 g cherrytomater, delt i biter, uten frø
- 20 g limesaft
- ½ ts havsalt
- 2 klyper malt svart pepper
Eggerøre
- 40 g løk, delt i fire
- 100 g rød paprika, delt i fire
- 10 g olivenolje, pluss 1 ss til steking
- ¼ ts kajennepepper
- ¼ ts timian, tørket
- ¼ ts oregano, tørket
- 1 klype chiliflak, tørket (optional)
- ¼ ts hvitløkspulver
- ¼ ts paprikakrydder
- 2 svinepølse, rå, delt på langsiden (se tips)
- 4 egg, store (63-73 g)
- ¼ ts havsalt
- 1 klype malt svart pepper
- 50 g lettmelk
- 15 g smør, usaltet, delt i terninger
- 4 tortilla, fullkorn
- 2 spiseskje korianderblad, fersk, grovhakket, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 2147 kJ / 515 kcal
- Protein
- 19 g
- Carbohydrates
- 36 g
- Fat
- 31 g
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