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Ingredients
- 2 œufs, blancs et jaunes séparés
- 150 g de lait
- 1 c. à café de levure chimique (½ sachet)
- 125 g de farine de sarrasin
- 2 pincées de sel
- huile, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 226 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 1 g
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