Risoto de presunto Parma com figo
TM6 TM5 TM31

Risoto de presunto Parma com figo

4.7 (7 ratings)

Ingredients

  • 40 g queijo parmesão, cortado em pedaços
  • 120 g arroz arbóreo
  • 1 c. chá de mistura de ervas, secas (alho, cebola e salsinha)
  • 20 g azeite de oliva
  • ½ c. chá de sal
  • 440 g água
  • 5 figos secos, cortados em pedaços pequenos
  • 5 fatias de presunto parma, cortadas em tiras
  • 30 g manteiga sem sal, gelada, cortada em cubos
  • 1 c. chá de salsinha desidratada

Nutrition
per 1 porção
Calories
2312 kJ / 553 kcal
Protein
10 g
Carbohydrates
62 g
Fat
29 g
Saturated fat
8 g
Fiber
6 g
Sodium
407 mg

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