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Ingredients
- 1 oignon, pelé et coupé en 2
- 1 gousse d'ail, pelée et coupée en 2
- 4 c. à soupe d'huile d'olive
- ½ poivron rouge, en fines lamelles
- ½ poivron jaune, en fines lamelles
- ½ poivron vert, en fines lamelles
- 250 g d'eau
- 40 g de raisins secs
- 320 g de pâtes sèches, type spaghetti (linguine)
- 2 saucisses épicées, type merguez
- du sel
- du poivre moulu
- 4 brins de thym frais, effeuillés
-
4
c. à soupe de parmesan râpé
or 4 c. à soupe bombée de fromage grana padano
- Nutrition
- per 1 portion
- Calories
- 2358 kJ / 562 kcal
- Protein
- 24 g
- Carbohydrates
- 63 g
- Fat
- 23 g
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