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Ingredients
Macarrão
- 100 g queijo Gruyère cortado em pedaços (3 cm aprox.)
- 160 g cebola cortada em rodelas finas
- 40 g farinha
- 400 g batata (de casca vermelha p/ fritar) cortada em cubos (1 cm aprox.)
- 450 g água
- 300 g natas c/ 30-40% de gordura
- 1 c. chá de sal
- ¼ c. chá de pimenta
- 500 g maçã cortada em pedaços (2 cm aprox.)
- 250 g massa tipo macarrão
- 1 c. sopa de manteiga
Molho
- 25 g sumo de limão (½ unid. aprox.)
- 20 - 40 g açúcar
- Nutrition
- per 1 dose
- Calories
- 3533.7 kJ / 844.6 kcal
- Protein
- 21.1 g
- Carbohydrates
- 103.1 g
- Fat
- 40.2 g
- Saturated fat
- 24 g
- Fiber
- 8.2 g
- Sodium
- 806.2 mg
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