Piza Margarita
TM6 TM5 TM31

Piza Margarita

4.7 (25 ratings)

Ingredients

Massa de piza

  • 220 g água
  • 1 c. chá de açúcar
  • 20 g fermento de padeiro fresco, esfarelado
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 400 g farinha tipo 65
  • 30 g azeite, mais q.b. p/ untar
  • 1 c. chá de sal

Cobertura

  • 200 g queijo mozarela cortado em pedaços
  • 250 g tomate em pedaços
  • 2 - 3 pitadas de sal
  • 1 c. sopa de azeite
  • 10 - 15 folhas de manjericão cortadas em pedaços

Nutrition
per 1 dose
Calories
2544 kJ / 607 kcal
Protein
20 g
Carbohydrates
78 g
Fat
24 g
Fiber
4 g

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