Pão com caril de frango nyonya
TM6 TM5

Pão com caril de frango nyonya

5.0 (2 ratings)

Ingredients

Massa

  • 120 g água
  • 50 g açúcar
  • 2 c. chá de fermento de padeiro seco
  • 350 g farinha tipo 65 c/ alto teor de proteína
  • 30 g leite em pó
  • 1 ovo
  • 40 g manteiga à temperatura ambiente
  • ½ c. chá de sal

Recheio

  • 1200 g perna de frango c/ osso e c/ pele cortada em pedaços (3 cm aprox.) (3 unid. aprox.)
  • 150 g pasta Nyonya
    or 150 g pasta de caril vermelha (ver dica)
  • 20 g caril Madras
  • ½ c. chá de sal
  • Azeite q.b. p/ untar
  • 200 g leite de coco
  • 1 ovo batido

Nutrition
per 1 dose
Calories
2084 kJ / 498 kcal
Protein
23 g
Carbohydrates
43 g
Fat
26 g
Saturated fat
12 g
Fiber
3 g
Sodium
521 mg

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