Kalbsbries mit Weißweinsauce
TM6 TM5

Kalbsbries mit Weißweinsauce

3.5 (6 ratings)

Ingredients

  • 1000 g Kalbsbries
  • 850 g Wasser, davon 250 g kalt, und mehr zum Abschrecken
  • 750 g Essig
  • Eiswürfel zum Abschrecken
  • 300 g Frühlingszwiebeln, in Stücken (2-3 cm)
  • 2 Knoblauchzehen
  • 30 g Olivenöl
  • 1 - 2 Prisen Salz
  • 1 - 2 Prisen Pfeffer
  • 100 g Weißwein, trocken
  • 100 g Sahne

Nutrition
per 1 Portion
Calories
2280 kJ / 545 kcal
Protein
25 g
Carbohydrates
10 g
Fat
45 g

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