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Ingredients
- 1 spicchio di aglio, senz'anima
- 70 g di Parmigiano Reggiano, a pezzi (stagionatura 24 mesi)
- 70 g di gherigli di noci
- 300 g di carote, pelate e a pezzi (2-3 cm)
- 40 g di latte
- 50 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 5285 kJ / 1263 kcal
- Protein
- 35.7 g
- Carbohydrates
- 29.5 g
- Fat
- 112.1 g
- Saturated fat
- 21.1 g
- Fiber
- 12.3 g
- Sodium
- 1709.3 mg
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