Guangxi-Style Steamed Whole Chicken with Chives Sauce

Name: Guangxi-Style Steamed Whole Chicken with Chives Sauce
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5 portions
Ingredients: 1800 - 2000 g kampung chicken; 1 tbsp rice wine; 1 tbsp salt; 40 g fresh ginger; 1500 g water; 20 g garlic cloves; 20 g shallots; 20 g cooking oil; 70 g fresh chives; 30 g spring onions; 10 g fresh coriander; 45 g light soy sauce; 1 tsp toasted sesame oil