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Ingredients
- 20 g d'huile d'olive
- 200 g d'oignons, coupés en quatre
- 300 g de patates douces, en cubes (3 cm)
- 100 g de panais, en morceaux (3 cm)
- 100 g de navet, en morceaux (3 cm)
- 100 g de céleri-rave, en morceaux (3 cm)
- 400 g de tomates concassées en conserve
-
1
c. à café de pâte de bouillon de légumes
or 1 cube de bouillon de légumes (pour 0,5l) - 750 g d'eau
- 15 g de moutarde de Dijon
- 10 g de purée de tomates
- 2 brins de thym frais
- 2 feuilles de laurier déshydratées
- 1 c. à café de graines de coriandre
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 100 g de grains mélangés (boulgour ou quinoa)
- Nutrition
- per 1 portion
- Calories
- 1176 kJ / 281 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 7.8 g
- Sodium
- 291.5 mg
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