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Ingredients
- 100 g de sucre en poudre
La base du cheesecake
- 125 g de beurre, coupé en morceaux et un peu pour le plat
- 30 g de sucre en poudre
- 1 œuf
- 1 jaune d'œuf
- 250 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de levure chimique
La garniture meringuée
- 5 œufs
- 1000 g de fromage blanc nature
- 250 g de sucre en poudre
-
80
g de préparation pour crème pâtissière, sans sucre
or 80 g de poudre à flan, sans sucre - 650 g de lait
- 120 g d'huile végétale
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 1633.6 kJ / 390.4 kcal
- Protein
- 16.5 g
- Carbohydrates
- 38.2 g
- Fat
- 19.2 g
- Fiber
- 0.3 g
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