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Ingredients
Condimento
- 6 - 8 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 10 pomodorini a metà
Salmone e quinoa
- 1200 g di acqua
- 1 cucchiaino di sale
- 200 g di chicchi di quinoa
- 800 g di filetti di salmone fresco senza pelle e senza lische (4 tranci)
- Nutrition
- per 1 porzione
- Calories
- 2648.3 kJ / 633 kcal
- Protein
- 44.5 g
- Carbohydrates
- 35.5 g
- Fat
- 34.6 g
- Saturated fat
- 1.9 g
- Fiber
- 4 g
- Sodium
- 691.3 mg
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