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Ingredients
Condimento
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 15 pomodori ciliegino a dadini (0,5 cm)
- 1 pizzico di sale
- 15 - 20 olive taggiasche
- 150 g di filetti di sgombro sott'olio sgocciolati
Cous cous
- 450 g di acqua
- 1 cucchiaino di sale
- 300 g di cous cous
- 1 cucchiaio di olio extravergine di oliva + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1894 kJ / 452.8 kcal
- Protein
- 16.5 g
- Carbohydrates
- 61.6 g
- Fat
- 17.6 g
- Saturated fat
- 1.5 g
- Fiber
- 2.6 g
- Sodium
- 699.2 mg
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