Chili-Schokoladeneis mit Whiskey-Sirup
TM6

Chili-Schokoladeneis mit Whiskey-Sirup

4.0 (4 ratings)

Ingredients

Chili-Schokoladeneis

  • 150 g Zucker
  • 1 rote Chilischote, getrocknet, z. B. Birdseye (siehe Tipp)
  • 100 g dunkle Schokolade, 70 % Kakao, in Stücken
  • 8 Eidotter
  • 40 g Kakaopulver, ungesüßt
  • 620 g Milch, 3,6 % Fett
  • ¼ TL Salz
  • 620 g Schlagobers, 36% Fett

Whiskey-Sirup und Fertigstellung

  • 120 g Bourbon Whiskey z. B. Jack Daniel's, Jim Beam..., (siehe Variante)
  • 100 g Zucker
  • 20 g Wasser
  • 30 g Ahornsirup (siehe Tipp) (optional)
  • 2 - 3 Prisen Salz
  • 2 Prisen Zimt, gemahlen
  • ½ TL natürliches Vanilleextrakt

Nutrition
per 1 Portion
Calories
2027 kJ / 485 kcal
Protein
7 g
Carbohydrates
38 g
Fat
33 g
Saturated fat
19 g
Fiber
3 g
Sodium
147 mg

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