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Ingredients
Rhabarbermuffins
- 140 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 150 g Butter, weich, in Stücken
- 2 Eier
- 170 g Milch
- 300 g Mehl
- 250 g Rhabarber, in Würfeln (5 mm)
- ½ Pck. Backpulver
Erdbeertopping und Fertigstellung
- 400 g Frischkäse
- 200 g Erdbeerkonfitüre
- 160 g Sahne
- 2 Pck. Sahnesteif
- 12 Erdbeeren, frisch, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1973 kJ / 472 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 28 g
- Saturated fat
- 17 g
- Fiber
- 1.5 g
- Sodium
- 201 mg
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