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Süßkartoffel-Rhabarber-Curry

Süßkartoffel-Rhabarber-Curry
4.0 23 ratings
Prep. 15min
Total 30min
6 Portionen
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Ingredients

  • glatte Petersilie abgezupft
    4 Stängel
  • Sesamöl
    25 g
  • gelbe Currypaste
    50 g
    2 TL Madras-Curry-Pulver
  • Kokosmilch (400 g)
    1 Dose
  • Rote-Bete-Saft
    200 g
  • Kaffir-Limettenblätter, getrocknet oder TK
    5
  • Pfeffer
    ½ TL
  • Salz
    2 TL
  • Süßkartoffeln in Würfeln (2 cm)
    600 g
  • Möhren in Würfeln (2 cm)
    200 g
  • Blumenkohl in Röschen (3 cm)
    200 g
  • Rhabarber in Stücken (2 cm)
    200 g
  • Cherry-Tomaten halbiert
    150 g
  • Limettensaft
    20 g

Nutrition per 1 Portion

Calories 347 kcal / 1449 kJ
Protein 5 g
Fat 20 g
Carbohydrates 33 g
Fiber 6.8 g
Saturated fat 1 g
Sodium 98 mg

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