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Ingredients
- 140 g di cipolle, in quarti
- 700 g di patate, a pezzi
- 3 uova
- 2 cucchiai di olio di oliva
- 1 cucchiaio di aceto
- 10 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato
- 1 cucchiaino di menta secca tritata (optional)
- 50 g di pangrattato
- 1000 g di carne trita (maiale, pollo o carni miste)
- olio per frittura q.b.
- Nutrition
- per 1 porzione
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
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