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Ingredients
Pan di Spagna
- 170 g di burro a tocchetti + q.b.
- 170 g di zucchero
- 3 uova medie (circa 60 g)
- 170 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
- 1 cucchiaino di bicarbonato di sodio
- 1 cucchiaino di estratto di vaniglia naturale (optional)
Farcitura
- 100 g di confettura (ad esempio, fragola e lampone)
- 200 g di panna (30-40% di grassi), fredda
- 150 g di lamponi freschi
- 1 cucchiaio di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39 g
- Fat
- 25.5 g
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