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Ingredients
- "extra virgin" oliven olje, til drypping
- 8 plommetomater, type Roma, delt i to
- 2 hvitløksfedd, delt i biter
- 3 kvister timian, fersk, kun blader
- 4 skiver surdeigsbrød
- 1300 g vann
- 4 egg, store (63-73 g), romtemperatur
- malt svart pepper, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 1954 kJ / 465 kcal
- Protein
- 20.5 g
- Carbohydrates
- 57.2 g
- Fat
- 16 g
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