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Bruschetta med moste plommetomater og posjerte egg

Bruschetta med moste plommetomater og posjerte egg
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Prep. 15min
Total 40min
4 porsjoner
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Ingredients

  • "extra virgin" oliven olje til drypping
  • plommetomater, type Roma delt i to
    8
  • hvitløksfedd (optional) delt i biter
    2
  • timian, fersk kun blader
    3 kvister
  • surdeigsbrød
    4 skiver
  • vann
    1300 g
  • egg, store (63-73 g) romtemperatur
    4
  • malt svart pepper etter smak

Difficulty

easy

Nutrition per 1 porsjon

Protein 20.5 g
Calories 1954 kJ / 465 kcal
Fat 16 g
Carbohydrates 57.2 g

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