Frokostkake med havregryn og bringebær
TM5 TM6

Frokostkake med havregryn og bringebær

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Ingredients

  • smør, usaltet, til smøring
  • hvetemel, fint, til dryssing
  • 50 g fullkornsmel
  • 75 g havregryn
  • 75 - 125 g finkornet sukker, etter smak (se tips)
  • 2 ts bakepulver
  • ¼ ts havsalt
  • 170 g skummet melk
  • 50 g yoghurt, 0.1% fett
  • 1 egg, store (63-73 g)
  • 2 ss maisstivelse
  • 175 g bringebær

Nutrition
per 1 porsjon
Calories
844 kJ / 199 kcal
Protein
5.7 g
Carbohydrates
36.2 g
Fat
2.8 g

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