Gratin de fenouil
TM6 TM5

Gratin de fenouil

3.3 (40 ratings)

Ingredients

  • 400 g de bulbe de fenouil, coupé en morceaux
  • 250 g de lait
  • ½ c. à café de sel, à ajuster en fonction des goûts
  • ½ c. à café de poivre moulu, à ajuster en fonction des goûts
  • 6 œufs
  • 100 g de crème liquide légère
  • 30 g de parmesan râpé

Nutrition
per 1 portion
Calories
1341 kJ / 322 kcal
Protein
16.8 g
Carbohydrates
7.3 g
Fat
24.8 g
Fiber
2 g

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