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Ingredients
- 80 g di cipolla a metà
- 1 spicchio di aglio
- 80 g di carota, pelata e a pezzi
- 40 g di sedano a pezzi
- 40 g di olio extravergine di oliva
- 350 g di carne di tacchino, senza pelle e disossata, macinata
- 2 cucchiaini di concentrato di pomodoro
- 400 g di polpa di pomodoro a pezzi
- 1 cucchiaino di sale
- ½ cucchiaino di pepe bianco macinato
- 750 g di zucchine, tagliate a spirale (vedere consigli)
- 150 g di pomodori ciliegino a metà
- 100 g di Feta, sbriciolata
- 40 g di olive denocciolate a rondelle
- Nutrition
- per 1 porzione
- Calories
- 1550 kJ / 370.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 17.3 g
- Fat
- 24 g
- Saturated fat
- 7.3 g
- Fiber
- 5.8 g
- Sodium
- 1094.5 mg
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